Queso artesanal ahumado
Embutido curado artesanalmente
Paté artesanal de foie
Tomate, alcaparras, cebolla, pepinillos y mahonesa
Lechugas, pollo, manzana y queso parmesano
Lechugas, queso feta, salmón ahumado y salsa de eneldo
Cus cus, rúcula, nueces, piñones y mozzarella
Huevo, morcilla y pimientos del piquillo
Hojaldre, espinacas, queso azul y cebolla
From a reviewer’s perspective, Makalolo Burger & Steak House offers a concise yet appealing selection of Spanish-inspired starters and specialties. The cured meats section stands out with Queso de Oveja Viejo, Cecina de Vaca Madurada, and Foie Casero de Pato, providing rich and flavorful options for sharing. Among the starters, the fresh Tartar de Tomate is a light choice, while the Ensalada Makalolo, Ensalada de Salmón, and Ensalada de Cus Cus add variety for those seeking salads with different flavors and textures. The Revuelto de Morcilla is another noteworthy dish, offering a more traditional and hearty taste. Although prices are not available in the provided menu information, the range of dishes suggests a menu that balances quality ingredients, classic Spanish influences, and lighter alternatives, making it an attractive option for a wide variety of diners.